Apple Crumble with Oats

By: YMCA of Southeastern NC | Wednesday, September 20, 2023 | Healthy Cooking

Ingredients

• 1/2 cup regular rolled oats
• 2 tablespoons whole-wheat pastry flour
• 2 tablespoons packed brown sugar
• 1 tablespoon packed brown sugar, separate
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cold butter, cut into pieces
• 2 medium Golden Delicious apples, cored and cut into thin wedges
• 2 tablespoons water
• 1 tablespoon fresh lemon juice
• 8oz frozen yogurt or low-fat vanilla yogurt

Instructions

1. Preheat the oven to 350 degrees F.
2. In a medium bowl combine oats, flour, 2 tablespoons brown sugar and cinnamon. Mix with fork until combined. Add the butter and work in with your fingers until the mixture begins to form clumps.
3. In a large bowl, toss the apples with the water, lemon juice, and remaining brown sugar. Transfer apple mixture to a 9-inch pie plate. Spinkle the oat mixture evenly over the apples.
4. Bake for 40-45 minutes or until topping is golden and apples are tender. 
5. Enjoy! Try eating it warm with a scoop of ice cream! 

https://www.eatingwell.com/recipe/263007/apple-crumble-with-oats/